LIMITED RELEASE, 70% DARK CHOCOLATE AGED IN WHISKEY BARRELS
Beginning with the highest quality cacao from Belize, Dick Taylor Craft Chocolate has created a chocolate bar unlike anything else. They began by aging cocoa nibs in Straight Bourbon Whiskey barrels. Once fully aged they use these delicious nibs to create a 70% Dark Chocolate bar adding only cocoa butter and cane sugar. The resulting bar is amazingly robust and complex with pronounced oak and bourbon flavors. A true one-of-a-kind tasting experience.
This Belize chocolate comes from The Maya Mountain Coop in the Toledo district of southern Belize and has become a model for cacao production. Founded in 2010, their goal was to connect Belizean smallholder farms with craft chocolate makers demanding high quality cacao and transparency in the supply chain. So far they have been very successful in not only producing a fantastic cacao but also deeply impacting the lives of the farmers they work with.
Satisfy your sweet tooth with our Limited Released 70% Dark Chocolate Aged! Crafted from bean to bar, this limited release dark chocolate has been barrel aged for an intense and enduring flavor! Enjoy a delightful and unique experience now!
Ingredients: Cacao*, Cane sugar*, Cocoa Butter*, Bourbon Whiskey (*ORGANIC)