Nicaragua - Finca Libre, Kenia Carbonic Maceration

The story: 

Finca Libre is a remarkable coffee farm nestled in El Pinabete, within the region of Los Arados, Mozonte, situated in Nueva Segovia - Nicaragua, reaching elevations above 1600 meters1. This medium-sized farm spans 55 hectares of which 30 hectares of coffee, with 10 hectares currently undergoing renovation to ensure continuous improvement and innovation in coffee production.

Farm Overview

The farm is owned by Pil Hoon Sue, whose passion for exceptional coffee has led him to source seeds from around the world during his personal sourcing trips. This diverse collection of seeds contributes to the farm’s goal of producing some of Nicaragua's finest coffee.

They meticulously oversees fertilization and pest control practices and their expertise extends to quality control during harvest and wet mill processing.

Fermentation Techniques:

For in-cherry fermentation, Pil collaborates with Bridazul, leveraging their expertise and success in Cup of Excellence competitions. This partnership has contributed to the farm's unique flavor profiles and quality.

Achievements and Recognition

Finca Libre has garnered significant recognition in the specialty coffee world: 

- Provided coffee to both the winner and runner-up of the German Brewers Cup. 

- Secured 3rd and 9th place in the 2024 Cup of Excellence, 8th in 2023

- Consistently produces high-quality coffee, including the prized Geisha variety

Social Responsibility

The farm demonstrates a strong commitment to its workers. Proceeds from their Cup of Excellence auction success will be invested in rebuilding workers' housing, acknowledging the team's exceptional contributions to the farm's recent achievements.

Future Outlook

With its dedication to quality, innovative practices, and social responsibility, Finca Libre is poised to continue its ascent in the specialty coffee market. The farm's commitment to renovation and experimentation with diverse coffee varieties suggests a bright future for this Nicaraguan gem.

Producer: Pil Hoon Seu
Region: Nueva Segovia, Nicaragua
Cultivar: SL-28
Altitude: 1570 - 1650 m.a.s.l.
Harvest: Dec - Feb 2024
Processing: Carbonic Maceration