SOMA PECAN PIE PRALINES, 100GR

Soma was founded by David Castellan and Cynthia Leung in 2003. A rarity in the industry, Soma are adept at both chocolate making, and also a fantastic chocolatier. At the time, ‘bean to bar’ chocolate wasn’t necessarily even a term! Anybody who knew how to make chocolate were those who worked for big chocolate companies. Soma was one of the first to tackle the micro batch chocolate bar production. Besides their wonderful line of chocolate bars, Soma also uses their chocolate to make ganache for truffles, and other chocolate treats. Soma's high quality chocolate bars have been awarded multiple times over the years. First starting off in a 400 square foot tiny corner of an old whiskey distillery, Soma now has two chocolate factories in Toronto, Canada

All the rich and buttery flavours of a proper Pecan Pie.

Pecans are toasted just enough to give them a crisp bite then caramelized into a buttery praline. Finished with a coating of caramel chocolate.

Caramel is sugar that’s allowed to change, run a little wild. The caramel chocolate melts like butter in your mouth, the taste of slowly browned sugars and cooked milk beautifully intermingled.

100g 

Ingredients pecans, organic cane sugar, cocoa butter, milk powder, cacao nibs, egg whites, salt, natural vanilla.

*All SOMA products may contain traces of nuts, including tree nuts and peanuts, dairy, flour (glutens), eggs, and soy.

• Maker: Soma Chocolatier

• Country: Canada

• Cacao Origin: Blend