Soma was founded by David Castellan and Cynthia Leung in 2003. A rarity in the industry, Soma are adept at both chocolate making, and also a fantastic chocolatier. At the time, ‘bean to bar’ chocolate wasn’t necessarily even a term! Anybody who knew how to make chocolate were those who worked for big chocolate companies. Soma was one of the first to tackle the micro batch chocolate bar production. Besides their wonderful line of chocolate bars, Soma also uses their chocolate to make ganache for truffles, and other chocolate treats. Soma's high quality chocolate bars have been awarded multiple times over the years. First starting off in a 400 square foot tiny corner of an old whiskey distillery, Soma now has two chocolate factories in Toronto, Canada
We are so thrilled to be able to bring these amazing and unique craft chocolates.
The most beautiful hazelnuts of all are the Tonde Gentile delle Langhe (TGL) hazelnuts from the Piedmont region of Italy. The indigenous trees are protected, the rich land where they grow is a UNESCO heritage site and the birthplace of the Slow Food movement.
TGL's are sweet and delicate with a captivating hazelnut flavor. The Piedmont region is famous for their hazelnuts and... chocolate, oh hello! The hazelnuts are carefully roasted then tumbled in Soma's lovely dark chocolate blend made with cacao from their favorite farms and growing regions.
Contains: tree nuts.
May contain traces of milk, peanuts, wheat, soy and eggs.
