Miami.Coffee
SOMA MR. SALAZAR COSTA ESMERALDA ECUADOR 70%, 65GR
SOMA MR. SALAZAR COSTA ESMERALDA ECUADOR 70%, 65GR
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Soma was founded by David Castellan and Cynthia Leung in 2003. A rarity in the industry, Soma are adept at both chocolate making, and also a fantastic chocolatier. At the time, ‘bean to bar’ chocolate wasn’t necessarily even a term! Anybody who knew how to make chocolate were those who worked for big chocolate companies. Soma was one of the first to tackle the micro batch chocolate bar production. Besides their wonderful line of chocolate bars, Soma also uses their chocolate to make ganache for truffles, and other chocolate treats. Soma's high quality chocolate bars have been awarded multiple times over the years. First starting off in a 400 square foot tiny corner of an old whiskey distillery, Soma now has two chocolate factories in Toronto, Canada
We are so thrilled to be able to bring these amazing and unique craft chocolates.
Costa Esmeraldas is a single estate cacao farm owned by the Salazar family on the NW coast of Ecuador. The steep 100-hectare site is planted with Nacional-Venezolano Amarillo cacao. The pods are transported daily during harvest, beans meticulously fermented and sun-dried at their brand new post-harvest facility close to the farm.
Oranges, limes, lemons, plantain, bananas, guayaba, and papaya are grown interspersed with the cacao to reduce erosion on the steep terrain. Last time they met, Fredy Enrique Salazar passionately explained, they also grow fruit because it feeds everyone on the farm. Their land is beautiful - lush namesake emerald green hills layered in every direction.
Ingredients: cacao nibs, organic cane sugar, cacao butter.
May contain traces of milk, tree nuts, peanuts, wheat, soy and eggs.
Origin: Costa Esmeraldas, Ecuador
Cacao content: 70%
Tasting notes: lemon, bread, cherries, balsamic vinegar, brownies, green bananas
Awards:
International Chocolate Awards
2018 World - Bronze
65g bar
